|B&W cuz the red eye was out of control.|
After dinner we rented a few movies from Redbox and I tried my hardest to like a dirty martini. I think I'm halfway there.
Sunday we ran some errands and then made gnocchi from scratch for the first time for dinner. I was a little skeptical but the end result was almost restaurant quality. We made it with a parmesan cream sauce with shrimp and peas.
|Gnocchi, pre being shaped and boiled.|
We cut up the top tier of our wedding cake - which was shockingly still delicious. It spent 11 months in my parents' freezer, and then we packed it up in a cooler and drove it back to Charlotte after the 4th of July. The top tier is a yellow lemon curd cake, the bottom tier which we cut last July 21st was chocolate with mocha mousse. It was definitely a little worse for the wear in terms of looks, but after peeling back the fondant layer, it was unscathed.