2. Roasted broccoli. I seriously can't get enough this week. I've eaten three whole heads of broccoli by myself. Yum.
3. GorillaPod Tripod by Joby
4. Gingerbread House Forever Stamps
5. Baked French Toast - I've been experimenting with baked french toast recently, and have found the perfect recipes. They are both from the blog Two Peas & Their Pod. The first one I made was on Thanksgiving morning and it was kind of a combination of their Baked Pumpkin French Toast and their Baked Eggnog French Toast. I also made a batch of the eggnog version last night and put it in the oven first thing this morning as a surprise for my husband to celebrate his company's year-end presentation being today. Today was always an exciting day in Texas, the whole office would get together for a big holiday party at A.'s boss' house after the presentation. We're sad to be missing out (but excited to spend it with a new group of coworkers in Charlotte), so I wanted to do something special.